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Home Coffee Recipes Iced Coffee Recipes with Alcohol
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Iced Coffee Recipes with Alcohol Print E-mail

Around the Campfire (cold) 4 servings

6 tablespoons Louisiana coffee grounds (with chicory) 
3 cups cold water 
4 teaspoons sugar 
1 orange 
1 lemon 
couple dozen cloves 
four cinnamon sticks broken in half 
8 oz. brandy 
  1. Pour 2 cups of the water into a pan, and place over fire
  2. Peel orange and lemon, trying to keep the peeling in large pieces.
  3. Stick cloves into peelings
  4. When water is boiling, add coffee and allow to boil for 5 minutes.
  5. Remove from fire, and add last cup of water
  6. In a second pan place peelings and sugar, heat until sugar is melted.
  7. Remove from fire, strain coffee into second pot
  8. Add brandy, stir and serve

Brandy Frost (cold) 2 servings

1 cup strong coffee, cold 
2 tablespoons sugar 
1 cup half and half 
2 oz brandy 
4 ice cubes 
whipped cream 
  1. Place all ingredients into blender. Mix until smooth
  2. Pour into tall glasses
    Top with whipped cream

Brandy Punch (cold) 6 servings

3 cups strong coffee, cold 
1/2 cup sugar 
6 eggs 
1 lemon peel grated 
2/3 cups brandy 
  1. Beat eggs and lemon peel until light and fluffy.
  2. Gradually add sugar, continue beating until thick
  3. Gently stir in coffee
  4. Gently stir in brandy
  5. Serve in chilled glasses, or clear cups

Cafe Au Vin (cold)

1 cup strong coffee, cold 
2 oz. Tawny Port wine 
2 tablespoons sugar 
1/2 teaspoon orange peel 
dash of  cinnamon 
  1. Place all ingredients into blender. Mix at high speed
  2. Pour into wine glasses

Chocolate Grasshopper  (cold) 4 servings

1 cup strong coffee, cold 
1 cup chocolate ice cream 
2 ounces creme de menthe 
4 mint sprigs (to garnish) 
  1. Mix coffee, ice cream and creme de menth in blender.
  2. Pour in to wine glasses, and garnish.

Coffee Liqueur 16 oz.

1 large vanilla bean 
1 cup cold water 
1 cup dark roast coffee 
1 cup vodka 
3/4 cup brown sugar 
1/4 cup sugar 
2 tablespoons dark molasses 
  1. Place vanilla bean in your carafe. (coffee pot)
  2. Brew coffee using the dark roast, let cool.
  3. Pour coffee, back into coffee maker and re-brew through the same grounds.
  4. Mix coffee, vodka, sugar and molasses.
  5. Pour into clean bottle, close tightly.
  6. Let sit for two days.
  7. CLEAN out your coffee pot NOW!!

Iced Creme De Cacao (cold) 2 servings

1/2 cup sugar 
1/2 cup water 
2 cups strong coffee, cold 
2 oz. Creme de cacao 
1/2 teaspoon cocoa powder 
2 tablespoons whipped cream 
1/2 teaspoon grated orange peel 
  1. Simmer sugar and water until sugar is dissolved.
  2. Let cool, and set aside.
  3. Mix coffee, Creme de cacao and 2 teaspoons of sugar mixture. (save remaining sugar mixture for next batch)
  4. Pour in to stemmed glasses.
  5. Top with whipped cream, cocoa, and orange peel.

Irish Mocha Frost  (cold) 2 servings

1/2 cup freshly brewed  coffee (strong) 
1 cup milk 
1 cup Baileys 
4 teaspoons cocoa powder 
  1. In a small saucepan, combine coffee, milk and cocoa.
  2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
  3. Stir in 1/2 cup of the Baileys.
  4. Pour the mixture into ice cube tray, and freeze.
  5. Place frozen mixture in blender with remaining Baileys.
  6. Blend until smooth, but still frozen
  7. Serve

Spiced Coffee (cold) 2 servings

2 cups of strong coffee, cold 
2 oz. light rum 
2 tablespoons sugar 
2 tablespoons light cream 
2 cinnamon sticks 
dash of powdered cloves 
dash of allspice 
  1. Mix everything expect for cinnamon sticks
  2. Pour over ice, and garnish with cinnamon sticks

Southern Coffee (cold) 2 servings

1 cup coffee, cold 
4 tablespoons Southern Comfort 
4 tablespoons apricot brandy 
1/4 cup heavy cream 
  1. Dump everything into a blender, mix well
    Pour into chilled glass

Mocha Mint

1 cup cold coffee
1 pint chocolate ice cream
1/4 cup creme de menthe
Very thin chocolate-mint wafers

Combine coffee, ice cream, and creme de menthe in blender container. Blend on low speed. Spoon into sherbet or wine glasses, and garnish each serving with a chocolate mint wafer. Serves 4.

Sassy Sodas

1 pint coffee ice cream
2 tablespoons finely ground coffee
1/2 cup light rum
4 to 6 scoops vanilla ice cream
Instant coffee powder

Spoon coffee ice cream into blender container. Add rum and coffee that has been finely ground to a powdery texture. Blend on high speed until creamy smooth. Pour into tall glasses, adding a scoop of vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder. Serve with long-handled spoons and soda straws. Serves 4-6.

Coffee Frappe

1/2 cup extra-strength cold coffee
1 cup light rum
3 egg yolks
6 tablespoons granulated sugar
4 tablespoons whipped cream

Combine egg yolks and granulated sugar. Beat until frothy. Combine coffee and rum and add to sugar mixture, blending well, Pour into ice cube tray and allow to set. Serve in metal goblets, and garnish with whipped cream. Serves 4.

Coffee ala Choccolata

To one cup freshly brewed coffee add 1 ounce Chocolate Mint Liqueur. Top with whipped cream and shaved chocolate. Serves 1.

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Last Updated on Saturday, 28 March 2009 15:18