Coffee of Costa Rica can be described as balanced, clean, and mild. Good coffees of this region have high notes of bright citrus or berry-like flavors in the acidity ...and in the best cups they fade into chocolate or spice flavors in the aftertaste... Acidity is one of the key characteristics, mainly because of the high-altitudes.

~Taste

FreshCoffeeShop brings you a delicious Costa Rica coffee with bright citrus-berry tones, high acidity, clean taste and mild body. It is purely SHB which means strictly hard beans, grown in high elevations. It is processed with the washed method. This coffee is great as drip coffee because of its clean taste and full flavor but it can also be used in small quantities in espresso blends to provide high scent notes, and a lively acidity!