Kenya AA Green Coffee Beans - 1 KG

Coffee was introduced into Kenya by way of Ethiopia at the end of the 19th century. Kenya coffees have bright acidity (acidity being the prized bright notes in the cup), with citrus aromas. A great Kenya is complex, and has interesting fruit (berry, citrus) flavors, sometimes alternating with spice. Some are clean and bright, others have cherished winey flavors. A fantastic coffee for French press or drip coffee!

~Taste

FreshCoffeeShop brings you a Kenya AA coffee with the classic qualities of an excellent Kenya coffee. It is the highest grade possible AA! It has full body, high winey acidity, clean taste and floral-citrus aroma notes! It's delicious as French press or filter! You're going to love this coffee!